WHERE: Joe's Seafood, Prime Steak & Stone Crab
WHEN: Monday, April 10 and Tuesday, April 11; 4:00PM—10:30PM
This year, celebrate Passover at Joe’s. On Monday, April 10 and Tuesday, April 11, Joe’s will offer a special three-course menu in honor of the holiday. Guests can enjoy traditional favorites such as Gefilte Fish with red beet horseradish, Bibb Lettuce and Chive Salad with chopped liver and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Beef Brisket with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with ginger glazed carrots and potato pancakes. End the evening on a sweet note with a slice of Flourless Chocolate Cake. Cost of dinner is $49.95 per person, excluding tax and gratuity, and $19.95 for those 12 + under.
See Menu and Learn More HERE